Before We Take Things for Granted

I usually read a newspaper from the back page. There are a few reasons for it. First, I love sports and usually sports news come with more lively photos, which I like. Second, I usually look for familiar names or faces of my friends that are still active in sports. It is always exciting to know how they're doing and keeping their dreams alive. Third, the back page always starts with good news, so and so winning the grand slam, so and so is the upcoming star... unlike the front page that is always dramatic or sad.

Anyway, I came across this new on Star today. Pardon me for my disgust, but how could this be happening in this world? I've always heard about people in the third world suffering from famine and all, but it is just too much if human beings have to eat dirt to sustain their lives. This news really bothers me, a lot. I am sure there are worse cases, but still. I was having my luch box in the pantry as I read the article, and man, suddenly the tofu and noodles looked like delicacies.

As I flipped the newspaper to the next page, an article was introducing some fancy luxurious restaurants. What a contrast. Some people are living larger than life while some have to be starved to death. Then, I began to think of the Communism concept. At least, resources would be evenly distributed to everyone, instead of the rich getting richer, the poor falling deeper into the s*%t hole.

If karma exists, what had these people done to deserve being born into the wrong part of the world? I wonder.

Before we take things for granted... think again.

Eating dirt
By JONATHAN M. KATZ

Monday February 4, 2008

IT WAS lunchtime in one of Haiti’s worst slums, and Charlene Dumas was eating mud. With food prices rising, Haiti’s poorest can’t afford even a daily plate of rice, and some take desperate measures to fill their bellies.

Charlene, 16 with a one-month-old son, has come to rely on a traditional Haitian remedy for hunger pangs: cookies made of dried yellow dirt from the country’s central plateau.

No choice: Mud cookies, made of dirt, salt and vegetable shortening,

are one of very few options the poorest people have to stave off hunger.

The mud has long been prized by pregnant women and children here as an antacid and source of calcium.But in places like Cite Soleil, the oceanside slum where Charlene shares a two-room house with her baby, five siblings and two unemployed parents, cookies made of dirt, salt and vegetable shortening have become a regular meal.

“When my mother does not cook anything, I have to eat them three times a day,” Charlene said. Her baby, named Woodson, lay still across her lap, looking even thinner than the slim 2.8kg he weighed at birth. Though she likes their buttery, salty taste, Charlene said the cookies also give her stomach pains. “When I nurse, the baby sometimes seems colicky too,” she said.

Hard work: A woman preparing mud cookies.

Rising costs

Food prices around the world have spiked because of higher oil prices, needed for fertiliser, irrigation and transportation. Prices for basic ingredients such as corn and wheat are also up sharply, and the increasing global demand for biofuels is pressuring food markets as well. The problem is particularly dire in the Caribbean, where island nations depend on imports and food prices are up 40% in places.

The global price hikes, together with floods and crop damage from the 2007 hurricane season, prompted the UN Food and Agriculture Agency to declare states of emergency in Haiti and several other Caribbean countries. Even the price of the edible clay has risen over the past year by almost US$1.50 (RM5). Dirt to make 100 cookies now costs US$5 (RM16.50), the cookie makers say.

Still, at about five cents apiece (about 15sen), the cookies are a bargain compared to food staples. About 80% of people in Haiti live on less than US$2 (RM6.60) a day and a tiny elite controls the economy.

Hunger relief: A woman dries mud cookies in the sun on
the roof of Fort Dimanche, once a prison, in Port-au-Prince.

Cookie recipe

Merchants truck the dirt from the central town of Hinche to the La Saline market, a maze of tables of vegetables and meat swarming with flies. Women buy the dirt, then process it into mud cookies in places such as Fort Dimanche, a nearby shanty town.

Carrying buckets of dirt and water up ladders to the roof of the former prison for which the slum is named, they strain out rocks and clumps on a sheet, and stir in shortening and salt. Then they pat the mixture into mud cookies and leave them to dry under the scorching sun. The finished cookies are carried in buckets to markets or sold on the streets.

A reporter sampling a cookie found that it had a smooth consistency and sucked all the moisture out of the mouth as soon as it touched the tongue. For hours, an unpleasant taste of dirt lingered.
Assessments of the health effects are mixed.

Dirt can contain deadly parasites or toxins, but can also strengthen the immunity of foetuses in the womb to certain diseases, said Gerald N. Callahan, an immunology professor at Colorado State University who has studied geophagy, the scientific name for dirt-eating.

Hot cakes: A market vendor sells mud cookies at the La Saline market in Port-au-Prince.

Haitian doctors say depending on the cookies for sustenance risks malnutrition.

“Trust me, if I see someone eating those cookies, I will discourage it,” said Dr Gabriel Thimothee, executive director of Haiti’s health ministry.

Marie Noel, 40, sells the cookies in a market to provide for her seven children. Her family also eats them.

“I’m hoping one day I’ll have enough food to eat, so I can stop eating these,” she said. “I know it’s not good for me.” – AP

© 1995-2008 Star Publications (Malaysia) Bhd (Co No 10894-D)

News taken from here.